Review of Baked Honey Berry Oatmeal

I got really into cooking this weekend and I had good luck with my choices.  This recipe turned out great too!
The only thing is that it took about 45 minutes in the oven before it set up.  Might be because I used old fashioned oats and not quick oats but it was good after the longer time in the oven.  Here’s to a easy breakfast for the week!
Baked Berry Oatmeal
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Healthy, delicious, and filling! This baked oatmeal is chock full of berries, pecans, and the perfect amount of sweetness.
Author: Apple of My Eye
Serves: 6
  • Dry Mixture:
  • 2 cups oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ⅓ cup packed brown sugar
  • Wet Mixture:
  • 2 cups nonfat milk
  • 2 eggs
  • ½ tbsp vanilla extract
  • 3 tbsps honey
  • 1½ tbsp melted butter
  • 2 cups frozen mixed berries
  • ¼ cup pecans, separated
  1. Preheat oven to 375 degrees.
  2. In a medium sized bowl, mix together the oats, baking powder, cinnamon, salt, and brown sugar. Set aside.
  3. In a seperate bowl whisk together the milk, eggs, vanilla, honey, and butter.
  4. Layer half the berries in a 2 quart baking dish and top evenly with the dry oat mixture. Pour on the wet mixture, then add the rest of the berries on top along with the roughly chopped pecans.
  5. Bake for 15-20 minutes or until the oats have absorbed the liquid. Serve hot or cold!
Nutrition Information
Serving size: ⅙th recipe Calories: 310 Fat: 10g Saturated fat: 2.5g Carbohydrates: 53g Sodium: 165mg Fiber: 4.2g Protein: 9g Cholesterol: 70mg

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