I got so wrapped up in my thoughts on my last post that I totally forgot that I was supposed to review the Kale, Mushroom and Beet Grilled Cheese recipe!
I won’t say that it was bad but I won’t say that it was good either. I like that it had a ton of healthy ingrediants in it and it tasted good but I just don’t know personally how I feel about goat cheese for a grilled cheese sandwhich. I think I would have liked this one better if I just would have made it with toasted bread instead of actually grilling it like a grilled cheese. I think it would have turned out better as a cold sandwhich.
In fact, I think I will try it that way and see if it is better! I guess there will be more to come on this one!
I guess that in my mind a grilled cheese shouldn’t really vary much from this… Sad but true!